随着全球生态环境日益恶化，无污染的绿色食品越来越受到人们的欢迎；人们生活节奏日益加快，对饮食用餐越来越要求方便快捷；随着现代人高血脂、高血压、糖尿病、心脑血管疾病的发病率的不断上升，人们对改变不合理的饮食结构的愿望越来越强。真空冷冻干燥技术能很好适应“绿色食品”、“方便食品”、“保健食品” 的三大发展趋势。

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